Review: Milk and Honey Masque
May 29, 2011 by Jessica Smith
Filed under Skin Care
Benefits of using milk in a mask:
Milk has two powerful ingredients that soften the skin like no other natural product. First, it contains lactic acid which is a mild exfoliator. The second is fat in the form of lipids that help to smooth and hydrate the skin. When combined together, both work wonderfully to soften even the toughest skin. Milk baths are not a new phenomenon, Cleopatra, the last pharaoh used milk baths to soften her skin after a long day as Queen. If you prefer to use a nonfat milk, that’s fine. However, a source of fats will need to be obtained in its place. Almond milk or soy milk will do just fine.
How is Honey Beneficial?
Honey is a natural humectant. This means that it draws moisture from the air. This is why honey is often used in hydrating masks. Honey also has anti-inflammatory properties making it great for soothing masks too. Finally, honey is wonderful for all skin types as an anti-bacterial and natural preservative. It never goes bad. They say that the honey found in King Tut’s tomb is still edible to this day!
How To make the masque:
To make this mask you will add 2 tablespoons of honey to 2 teaspoons of milk. Wisk the mixture together until well blended. Dip the cotton pad into the mixture and apply to the face using smooth fluid motions. Let sit for 10 minutes, then rinse off with warm water. Pat dry.
Natural Beauty Blogger Review of the Milk and Honey Mask:
You have to give this masque at least 3 to four hours to work well. I didn’t notice a change at first, but after a few hours, there was a big difference. In fact, I was surprised by how well it really did work!
Want to find out more about natural beauty, then visit Jessica Smith’s site on how to choose the best scents for your needs.